My latest collection with Kettlewell
I am delighted that my second collection with Kettlewell Colours has launched. Together we have curated a collection that captures my rebellious spirit, and Kettlewell’s commitment to providing an unparalleled...
Prue & John’s Fast-Roast Teriyaki Lamb
Prep Time – 1 hour and 25 minutes + 24 hours...
John’s Spicy Margarita
Ingredients: Makes one cocktail 50ml (two shots) Blanco Tequila 25ml (one...
Mackerel Fillets with slow-roast tomato and strawberries
Prep Time – 15 minutes Cook Time – 1 hour Serves...
Vinaigrette Hack!
Ingredients: Good olive oil. Salt & Pepper runny honey Dijon mustard...
My updated autobiography 'I'll try anything once' and latest cook book 'Bliss on Toast' are out NOW
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I'll Try Anything Once
Out Now
Bliss On Toast
Out Now
The Vegetarian Kitchen
My latest cookbook written with my niece Peta Leith is out on Feb 20th
New: The Lost Son
My final novel in the trilogy is out in paperback.
New: Prue Cookbook
My first cookbook in 25 years available
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New Kitchen
Not too many cooks get the chance to design their own kitchens. And I’ve had the good fortune to do that quite a lot in my long life: in my...
Pure Prue Homeware
I’m on a mission to colour-up the world! And my latest venture is a homewares range called Pure Prue, available from www.uniqueandunity.co.uk We are starting with a small collection of...
Adoption – a better way of doing it?
When my husband, John, was born in 1946, local doctors were the chief agents of adoption. His mother was young, single, pregnant and desperate. Her doctor had another patient, a...
Better Dead
The older I get and the more I see, the more I think that J.B.Priestley got it right in his Better Dead article in 1974. ”The People who pretend...